Aloo Matar Sandwich (Chutney Sandwich)
Setup Time:
Cooking Time:
Total Duration: 35 minutes
Course: Snack or Light Meal
Cuisine: Indian
Origin: India
Brief Description:
A popular Indian street meal and snack is the Aloo Matar Sandwich, sometimes called the Chutney Sandwich.
It is a flavourful and satisfying sandwich filled with a spicy potato and green pea mixture, often accompanied by tangy chutney and served between slices of bread.
This meal is a favourite with children and adults alike since it has a delicious blend of flavours and textures.
Features:
1)Flavourful filling: Aloo Matar Sandwich boasts a seasoned potato and green pea mixture for a burst of flavour.
2)Versatile: Customize spice levels and add cheese or veggies to suit personal taste.
3)Easy to make: Simple ingredients and instructions make preparation straightforward.
4)Vegetarian: Completely meat-free, catering to vegetarian diets.
5)Portable: Ideal for on-the-go snacking or packed lunches.
6)Healthier option: Incorporates whole grain bread and nutritious vegetables.
7)Popular street food: Enjoyed nationwide, reflecting its delicious taste and widespread appeal.
Instructions:
For Filling:
Boil and peel potatoes for 30 minutes.
Steam peas follow the same process.
In a bowl, combine steamed peas, mashed potatoes, pepper powder, salt, Kashmiri red chilli powder, normal red chilli powder, aamchur powder, garam masala powder, finely chopped coriander leaves, and jaggery. Mix them properly.
For Chutney Sandwich:
Take bread slices and cut off the corners.
Spread melted butter on both sides of the bread slices.
Spread chutney on one slice.
Add filling on top of the chutney.
Place another bread slice on top.
Press gently to join them.
Cut them in the middle to make a triangle shape.
The chutney sandwich is ready.
For Aloo Matar Sandwich:
Follow steps 1-7 for the chutney sandwich.
Spread chutney on one slice of bread.
Add filling.
Place another bread slice on top.
Press gently to join them.
Cut them in the middle to make a triangle shape.
Aloo Matar sandwich is ready.
For Serving:
Serve the chutney sandwich on a plate.
Sprinkle cheese on top for seasoning.
Serve the aloo matar sandwich on another plate.
Sprinkle cheese on top for seasoning.
Tips:
Wash mint and coriander leaves well.
Soak mint and coriander leaves before grinding.
Check chutney consistency while grinding.
Ensure that the potatoes are cooked thoroughly before filling them.
Use a sharp knife for cutting sandwiches.
Serve sandwiches immediately after assembling.
Cautions:
Be cautious with mixer jar blades.
Avoid overloading the mixture jar.
Ingredients:
1) Special Sandwich Chutney:
Cold Water
Ice Cubes - 12 Pieces
Mint Leaves - 1/3 Cup
Coriander Leaves (cleaned with water) - 1.5 Cups
Roasted Chana/Daliya - 1.5 Tablespoons
Sev - 1.5 Tablespoons
Chopped Ginger - 1 Small Piece
Green Chillies - 8 to 10 Pieces
Lemon - 1 Piece
Sugar - 1 Teaspoon
Salt (as per taste)
2) Filling:
Potatoes - 2 Pieces
Peas - 1/2 Cup
Pepper Powder - 1/2 Teaspoon
Salt - 1 Teaspoon
Kashmiri Red Chilli Powder + Normal Red Chilli Powder - 1 Tablespoon
Aamchur Powder - 1 Teaspoon
Garam Masala Powder - 1 Teaspoon
Finely Chopped Coriander Leaves
Jaggery
3) For Chutney Sandwich:
Room Temperature Melted Butter
Bread Slices
4) For Aloo Matar Sandwich:
Room Temperature Melted Butter
Bread Slices
5) For Serving:
Cheese for seasoning
