Recipe

1. Prepare the Dough:

   • In a mixing bowl, combine 1 cup all-purpose flour, 1 tablespoon semolina, and 1 teaspoon cumin seeds.
   • Add ½ teaspoon baking powder, a pinch of salt, and 2 tablespoons ghee. Mix until the mixture resembles breadcrumbs.
   • Gradually add water to form a soft and pliable dough.
   • Key Point: Let the dough rest for 30 minutes, covered with a damp cloth to keep it moist.

2. Make the Filling:

   • In another bowl, mix ½ cup mashed potatoes with 1 teaspoon green chili paste, 1 teaspoon ginger paste, and 1 tablespoon chopped coriander.
   • Add salt to taste and mix well.
   • Key Point: Adjust spice levels according to preference.

3. Shape the Goba Puris:

   • After resting, knead the dough for a minute. Divide it into small balls (about the size of a golf ball).
   • Roll out each ball into a small circle (about 4 inches in diameter).
   • Place a tablespoon of the potato filling in the center, fold the dough over to cover the filling, and pinch the edges to seal.
   • Key Point: Ensure the filling is fully enclosed to prevent it from leaking during frying.

4. Roll the Puris:

   • Gently flatten the stuffed dough ball and roll it out again to form a slightly thicker puri.
   • Key Point: Be careful not to apply too much pressure to avoid breaking the filling.

5. Heat the Oil:

   • In a deep frying pan, heat enough oil for deep frying over medium heat.
   • Key Point: Test the oil's temperature by dropping a small piece of dough; it should sizzle and rise to the surface.

6. Fry the Goba Puris:

   • Carefully slide the rolled puris into the hot oil, a few at a time. Fry until they puff up and turn golden brown, about 2-3 minutes on each side.
   • Remove them with a slotted spoon and drain on paper towels to absorb excess oil.

7. Serve:

   • Serve the Goba Puris hot with yogurt, chutney, or your favorite dipping sauce.
   • Key Point: They taste best when fresh and warm!

Enjoy your homemade Goba Puri, a delightful snack that combines crispy textures with savory flavors, perfect for sharing with family and friends!