Recipe

Step 1: Preparing Bitter Gourd
Details and Information:
Bitter gourd tends to have a strong bitter taste due to its natural compounds. However, by
marinating and treating it properly, we can reduce its bitterness significantly.
Recipe:
1. Cleaning and Peeling:
- Start by cleaning the bitter gourd thoroughly with water. If you plan to use it after a few
days, store it in water outside the fridge to maintain its freshness.
- Using a peeler, carefully remove the skin from the bitter gourd. The skin contains most of
the bitterness, so removing it helps reduce the overall bitterness of the dish.

2. Slicing and Marinating:
- Slice the peeled bitter gourd thinly using a sharp knife. Thin slices ensure crispiness.
- Sprinkle 2 teaspoons of salt over the sliced bitter gourd and mix well. Let it sit for 5-10
minutes to release excess water and bitterness.
Step 2: Preparing Special Masala
Details and Information:
A unique blend of spices and crunchy elements forms the base of our special masala,
adding depth of flavor and texture to the dish.
Masala Ingredients:
- 1 cup Ground Red Beans (Shikkeli Sing)
- 2 teaspoons Red Chilli Powder
- 2 teaspoons Cumin Seeds
- 1 cup Nylon Sev
Recipe:
1. Creating Spice Mix:
- Grind 1 cup of ground red beans until you get a fine powder. This adds a nutty flavor and
texture to the dish.
- Add 2 teaspoons of red chilli powder and 2 teaspoons of cumin seeds to the ground red
beans.
- Grind again to combine all the spices thoroughly. This spice mix will elevate the taste of
the bitter gourd.
2. Assembling Masala:
- If available, add nylon sev or any crunchy snack to the spice mix for added texture.
- Ensure the spice mix is well combined and set it aside for later use in the recipe.
Step 3: Cooking Bitter Gourd
Details and Information:
Cooking bitter gourd requires careful attention to ensure it becomes crispy without losing its
flavor.
Recipe:
1. Pre-cooking Treatment:
- Squeeze out excess water from the marinated bitter gourd using a spoon.
- Boil water in a pan and add the bitter gourd slices. Allow them to cook for about 10
minutes until they become crispy.

2. Tempering:
- Heat oil in an iron kadai for a crispy texture. Add mustard seeds, asafoetida, and turmeric
powder to the hot oil.
- Transfer the cooked bitter gourd slices to the kadai and mix well. Cooking in an iron kadai
enhances crispiness.
3. Adding Special Masala:
- Once the bitter gourd is cooked and crispy, add the prepared spice mix to the kadai.
- Mix the masala thoroughly with the bitter gourd and let it rest for a few minutes to absorb
the flavors.
4. Final Touch:
- Add dry mango powder (amchur) to impart a tangy flavor to the dish.
- Garnish with fresh coriander leaves .
5.Storage
- we can store it for 4 - 5 days in if kept in freezer.

Conclusion:
Congratulations! You've successfully prepared dish of bitter gourd. This flavorful recipe is
sure to impress your family and friends .Don't forget to share your feedback in the comments
below and spread the joy of cooking with your friends and family. Stay tuned for more
exciting recipes from Kitchen krafts!