Recipe

Recipe:
1. Preparing the Chana Dal:
- Rinse the Chana dal thoroughly under running water until the water runs clear. This helps
remove any impurities.
- In a bowl, soak the Chana dal in water for 4 to 5 hours. Add 1.5 teaspoons of baking
soda to the water and mix well. The baking soda helps in making the dal crispy.
- After soaking, drain the water from the Chana dal using a sieve or colander. Rinse the dal
again under running water to remove excess baking soda.
- Spread the soaked dal on a cotton cloth and let it air dry for 30 minutes to 1 hour under a
fan. Ensure that the dal is completely dry before proceeding to the next step.
2. Preparing the Masala:
- In a mixer grinder, combine Kashmiri red chilli powder, black salt, chat masala, normal
salt, kalonji powder, and hing. Grind the spices to a smooth powder. This will be the masala
mixture for coating the fried dal.
3. Frying the Chana Dal:

- Heat oil in a deep frying pan or kadhai over medium to high heat. Ensure that the oil is
adequately hot before frying.
- Using a sieve or strainer with a handle, take a small amount of soaked dal and dip it into
the hot oil. Repeat this process a couple of times before releasing the dal into the oil to
prevent splattering.
- Fry the dal in batches, stirring continuously, until golden brown and crispy. This usually
takes about 4 to 5 minutes.
- Once fried, remove the dal from the oil using a slotted spoon and drain excess oil by
placing it on a kitchen paper-lined plate.
4. Coating with Masala:
- Immediately after frying each batch of dal, sprinkle the prepared masala mixture over it
while it's still hot. Toss the dal to coat it evenly with the masala. This ensures that the masala
gets absorbed well to the dal.
5. Repeat and Store:
- Repeat the frying and coating process with the remaining batches of soaked dal.
- Once all the dal is fried and coated with masala, allow it to cool completely.
- Store the Chana Dal Namkeen in an airtight container. It can be stored for up to 1 to 2
months.
Serving:
Serve the crispy and flavorful Chana Dal Namkeen as a snack anytime you crave something
crunchy and spicy. Enjoy it with tea or coffee, or simply munch on it whenever you need.
Caution:
- Ensure that the Chana dal is completely dry before frying to prevent splattering of hot oil.
- Be cautious while frying the dal to avoid oil splatters.
- Use a sieve or strainer to release the dal into the hot oil gradually to prevent overcrowding
and uneven frying.
- Store the namkeen in an airtight container to maintain its freshness and crispiness.
Conclusion:
With this homemade Chana Dal Namkeen recipe, you can enjoy a delightful snack that's
crunchy, spicy, and bursting with flavor. Whether you're entertaining guests or simply craving
a tasty treat, this namkeen is sure to be perfect for your cravings. Prepare it today and
share this recipe with your family and friends.