Recipe

Recipe:
1. Making the Ice Cream Base:
Preparing the Milk Mixture:
Start by heating 500 ml of full-fat milk in a saucepan. To the cold milk, add 2 tablespoons of
corn flour and 3 tablespoons of milk powder. These ingredients will help thicken the milk and
give our ice cream a creamy texture.
Sweetening the Mixture:
Once the milk begins to warm up, add 1/2 cup of sugar (cup size: 250 ml) to sweeten the
mixture. Stir continuously to ensure the sugar dissolves completely and the mixture becomes
smooth.
Achieving the Desired Consistency:
Continue to heat the mixture on a slow flame until it thickens to a custard-like consistency.
Be sure to stir constantly to prevent lumps from forming. Once thickened, remove the
mixture from the heat and let it cool.

Chilling the Base:
Transfer the cooled milk mixture to a separate bowl and refrigerate it for about an hour to
chill completely. This step is crucial for setting the base of our Chocobar Ice Cream.
2. Preparing the Ice Cream Base:
Whipping the Cream:
In a mixing bowl, whip 3/4 cup of whipping cream until stiff peaks form. The whipped cream
will add richness and volume to our ice cream base.
Combining Ingredients:
Gently fold the whipped cream into the chilled milk mixture until well combined. Add a few
drops of vanilla essence for flavor enhancement. This mixture forms the base for our
Chocobar Ice Cream.
3. Making the Chocobar:
Filling the Molds:
Fill the base of the ice cream molds with the prepared mixture using a spoon. Tap the molds
gently to remove any air bubbles and ensure the mixture fills the molds evenly.
Wrapping the Molds:
Wrap each filled mold tightly with aluminium foil to prevent the formation of ice crystals
during freezing. Secure the foil with a rubber band to keep it in place.
Inserting Sticks:
Make small holes in the foil-covered molds and insert ice cream sticks firmly into the holes.
These sticks will serve as convenient handles for our Chocobar Ice Cream once frozen.
4. Coating the Ice Cream:
Melting the Chocolate (Double Boiler Method):
Cut the milk compound into small pieces and place them in a heatproof bowl. Fill a saucepan
with water and bring it to a simmer. Place the bowl containing the chocolate pieces over the
saucepan, ensuring that the bottom of the bowl does not touch the water. The steam from
the simmering water will gently melt the chocolate. Stir the chocolate occasionally until it is
smooth and completely melted.
Coating the Bars:

Dip each ice cream bar into the melted chocolate until fully coated. Allow any excess
chocolate to drip off before placing the coated bars on a parchment-lined tray.
Setting the Coating:
Transfer the tray of chocolate-coated ice cream bars back into the freezer and let them set
for several minutes until the chocolate hardens.
5. Serving and Enjoying:
Once the chocolate coating is firm and the ice cream bars are fully set, your homemade
Chocobar Ice Cream is ready to be enjoyed. Serve chilled and relish the delightful
combination of creamy vanilla ice cream and rich chocolate coating with each bite.
Additional Tips and Variations:
Storage: Store any leftover Chocobar Ice Cream in an airtight container in the freezer to
maintain its freshness. Ensure the container is well-sealed to prevent freezer burn.
Variations: Experiment with different flavors by adding crushed nuts, fruit purees, or
flavored syrups to the ice cream base before freezing. Get creative with toppings and
coatings to customize your Chocobar Ice Cream according to your preferences.
Presentation: For an extra touch of indulgence, drizzle melted chocolate or caramel
sauce over the Chocobar before serving. Garnish with chopped nuts, sprinkles, or grated
chocolate for added texture and visual appeal.
Conclusion:
With this detailed recipe and helpful tips, you now have all the knowledge and confidence to
create a batch of homemade Chocobar Ice Cream that rivals any store-bought version.
Enjoy the process of crafting this beloved frozen treat in your own kitchen and delight in the
joy of sharing it with your loved ones. So why wait? Roll up your sleeves, gather your
ingredients, and let's get started on this delicious culinary adventure. Happy freezing and
happy indulging!