Recipe

Instructions:

1. Prepare the Dough:

   • In a mixing bowl, add the gram flour and salt.
   • Add 1 tablespoon of oil and mix well.
   • Gradually add water to form a smooth, thick dough. The dough should be firm but pliable. Aim for a consistency that holds its shape but is soft enough to squeeze through a sev maker.

2. Add Spices:

   • Mix in the baking soda, turmeric powder, red chili powder, and chaat masala. Knead the dough until the spices are well incorporated.

3. Prepare for Frying:

   • Heat oil in a deep frying pan on medium heat. You want enough oil for deep frying.
   • Fill a sev maker with the dough. If you don’t have a sev maker, a piping bag with a large star nozzle can work as well.

4. Fry the Sev:

   • Once the oil is hot (you can test by dropping a small piece of dough; it should sizzle and rise), carefully squeeze the dough into the hot oil in circular motions to create a spiral or long strands.
   • Fry until golden brown, turning occasionally to ensure even cooking. This should take about 3-5 minutes.

5. Drain and Cool:

   • Once golden and crispy, remove the sev from the oil using a slotted spoon and drain on paper towels to absorb excess oil.

6. Storage:

   • Allow the sev to cool completely before storing it in an airtight container. It can last for several weeks if kept dry.

Enjoy your homemade Chola Fali Sev as a snack or topping for your favorite dishes!