Recipe
Step 1: Prepare the Fafda Dough
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Mix Ingredients:
- In a mixing bowl, combine gram flour, ajwain, asafoetida, turmeric powder, red chili powder, and salt.
- Gradually add water and knead to form a smooth, firm dough. The dough should not be too soft or too dry.
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Rest the Dough:
- Cover the dough with a damp cloth and let it rest for about 15-20 minutes.
Step 2: Make the Kadhi
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Mix Yogurt and Gram Flour:
- In a bowl, whisk together yogurt and 2 tablespoons of gram flour. Add water gradually to make a smooth mixture. This will be the base for your kadhi.
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Prepare Tempering:
- In a saucepan, heat 1 tablespoon of oil over medium heat.
- Add mustard seeds and cumin seeds. Once they splutter, add asafoetida, grated ginger, and chopped green chilies. Sauté for a minute.
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Cook the Kadhi:
- Pour in the yogurt and gram flour mixture. Stir well to avoid lumps.
- Add turmeric powder and salt. Bring to a boil, then reduce the heat and simmer for about 10-15 minutes, stirring occasionally. Adjust the consistency by adding water as needed.
- Add sugar/jaggery if desired, and adjust salt and spice levels to taste.
Step 3: Prepare the Fafda
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Shape the Fafda:
- Heat oil in a deep frying pan.
- Take a small portion of the dough and roll it into a thin log. You can also use a rolling pin to flatten it on a parchment paper or greased surface.
- Cut into strips and gently stretch them to make them thin and long.
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Fry the Fafda:
- Once the oil is hot, carefully drop the fafda strips into the oil. Fry until they turn golden brown and crispy.
- Remove and place on paper towels to absorb excess oil.
Step 4: Serve
- Garnish and Serve:
- Serve the hot fafda with the kadhi, garnished with fresh coriander leaves and a squeeze of lemon or lime juice.
Conclusion
Enjoy your homemade Fafda with Kadhi, a perfect snack for festive occasions or any day you crave something delicious! Share this recipe with friends and family, and savor the flavors of Gujarat at home!
