Recipe

Step 1: Preparing Instant Mix
Details and Information:
This instant mix is a convenient solution for those sudden cravings or quick meal
preparations. It can be stored for extended periods, providing an instant solution whenever
needed.
Recipe:
1. Grinding Rice and Urad Dal:
- In a grinder, grind 1 cup of boiled rice into a fine powder. Transfer it to a mixing bowl.
- Similarly, grind 1 cup of urad dal into a smooth powder. Add it to the mixing bowl with the
rice powder.
2. Adding Sweetness and Tanginess:
- Add 1 cup of sugar to the rice and urad dal mixture. Mix well to combine.
- Incorporate 1 teaspoon of citric acid into the mixture to enhance the flavor and tanginess
of the idada.
3. Leavening Agent and Softness:
- add 3 teaspoons of baking soda to the rice-dal mixture.

- Mix in 1 teaspoon of salt and 1 cup of semolina to the mixture. Semolina helps in
achieving the desired softness of the idada.
4. Final Mix and Storage:
- Once all the ingredients are combined, the instant mix is ready. Store it in an airtight
container for future use.
Step 2: Making Instant Idada
Details and Information:
Instant Idada can be prepared quickly by simply mixing the instant mix with water and curd.
The addition of lemon juice and soda provides the necessary acidity and leavening agent for
fluffy idadas.
Recipe:
1. Greasing and Preparing Pan:
- Grease a pan or plate with oil to prevent sticking. Ensure the pan is ready for steaming.
2. Preparing Idada Batter:
- In a mixing bowl, take 1 cup of instant mix and add 1 cup of water and 1 cup of sour curd.
- Mix the instant mix, water, and curd thoroughly. Adjust the consistency by adding more
water if needed.
3. Enhancing Flavor:
- If lemon juice and soda were not added to the instant mix earlier, add the juice of half a
lemon to the mixture now.
- Sprinkle some black pepper and red chili powder on top for added flavor.
4. Steaming Process:
- Place the pan or plate in a steamer and steam for 10-12 minutes on high heat. Avoid
opening the steamer during cooking to ensure proper rising.
5. Cooling and Cutting:
- Once cooked, remove the idada from the steamer and allow it to cool for a few minutes.
- Apply a light coat of oil on top of the idada to keep it moist and prevent it from drying out.
- Once cooled, cut the idada into desired shapes using a sharp knife.
Conclusion:
Congratulations! You've successfully prepared delicious Instant Idada, ready to be enjoyed
anytime, anywhere. Whether it's for a quick snack or a wholesome meal, this instant mix
offers convenience without compromising on taste. Store any leftovers in an airtight
container for future use, and enjoy the flavors of homemade idada whenever you feel
craving.