Recipe

Recipe:
1. Preparation:
- Wash the raw mangoes thoroughly and peel off the outer layer.
- Cut the mangoes into large pieces, ensuring they are not too small as they will shrink
during cooking.
2. Cooking:
- Heat oil in a pan over low flame.
- Add fenugreek seeds and allow them to brown slightly.
- Add cloves, black peppercorns, cinnamon, mustard seeds, cumin seeds, dried red
chilies, hing, and turmeric powder. Mix well.
- Next, add the prepared raw mango pieces and salt. Cook over low heat until the
mangoes start to soften.
- Cover the pan with a lid and let it cook for 3-4 minutes until the mango pieces become
tender.

3. Adding Jaggery:
- Once the mangoes are soft, add jaggery to the pan. Use the same amount of jaggery as
the quantity of mangoes.
- Mix well and continue cooking until the jaggery melts and blends with the mangoes.
- Stir continuously to prevent burning. Adjust the flame to low.
4. Enhancing Flavor:
- Optionally, add fenugreek seeds and mustard seeds for additional flavor.
- Mix well and let the mixture cook until the jaggery reaches a syrup-like consistency.
- Check the consistency by taking a small amount between your fingers. It should form a
string.
5. Final Touch:
- Turn off the flame and let the mixture cool for 5-6 minutes.
- Add red chili powder to the cooled mixture and mix well. Avoid adding chili powder while
the mixture is hot to prevent color change.
- Allow the athanu to cool completely before transferring it to a clean, dry bottle for storage.
Storage:
- Store the cooled Keri Athanu in an airtight container or bottle.
- It can be stored at room temperature for up to one year without refrigeration.
Note:
- Adjust the quantity of jaggery and spices according to your taste preferences.
- Ensure the mango pieces are properly cooked before adding jaggery.
- Use a clean and dry spoon every time you take out athanu to maintain its freshness.

Conclusion:
Enjoy the delightful taste of homemade Keri Athanu with your meals or snacks. This flavorful
pickle adds a twist to your dishes and is perfect for relishing throughout the year. Share this
recipe with your friends and family and share the authentic flavors of Gujarati cuisine.