MASALA PANI PURI RECIPE
Introduction:
Today we are making Masala Pani Puri, a popular Indian street food loved by all. This recipe
features two unique variations of tangy and spicy water along with a special masala filling
that perfectly complements the crispy puris. Get ready for the perfect balance of sweet,
sour, and spicy flavors. Let's dive into the recipe and recreate the authentic taste of Pani Puri
right in your own kitchen.
Recipe:
1. Preparing Green Pani:
- Soak amla in very hot water for 30 minutes.
- Soak coriander leaves in cold water for 10-15 minutes, adding ice cubes.
- In a blender, add ice cubes, chopped ginger, chopped green chilies, and soaked
coriander leaves.
- Blend to a smooth paste and strain using a fine sieve (channi).
- Reserve the filtered paste for later use.
- In a mixing bowl, add the filtered paste and remaining spices for green pani.
- Mix well and chill in the freezer.
2. Preparing Sweet and Sour Pani:
- Heat a pan and add soaked tamarind (without seeds), jaggery, and water.
- Add spices and let it simmer until jaggery melts completely.
- Turn off the heat and strain the mixture.
- Add more water to dilute the mixture and chill in the freezer.
3. Preparing Masala Filling:
- In a bowl, mash cooked chickpeas and boiled potatoes together.
- Add all the spices for the masala filling and mix well.
- Adjust seasoning according to taste.
4. Assembling Masala Pani Puri:
- Take puris (hollow crispy balls) and gently make a hole on one side.
- Fill each puri with a spoonful of masala filling.
- Pour chilled green pani and sweet and sour pani into each puri.
- Garnish with chopped coriander leaves and dry bundi.
5. Serving:
- Serve immediately and enjoy the burst of flavors in each bite.
Caution:
- Adjust the quantity of green chilies according to your spice preference.
- Handle hot pans and boiling water with caution to avoid burns.
Nutrition and Benefits:
- Amla is rich in vitamin C and antioxidants, promoting immunity and skin health.
- Coriander leaves provide essential vitamins and minerals, aiding digestion and
detoxification.
- Chickpeas are a good source of protein and fiber, supporting heart health and weight
management.
- Potatoes offer carbohydrates for energy and potassium for muscle function.
Experience the joy of street-style Masala Pani Puri at home with this easy-to-follow recipe.
Perfect for parties or evening snacks, these flavorful bites are sure to impress your guests
and leave them craving for more.
Ingredients:
For Green Pani:
- 1/3 cup amla (Indian gooseberry)
- 1 cup fresh coriander leaves
- 6-8 ice cubes
- 1 piece ginger (chopped)
- 5-6 green chilies (chopped)
- 1/8 teaspoon lemon powder (or lemon juice)
- 1/2 teaspoon black salt
- 1 teaspoon regular salt
- 1 teaspoon black pepper powder
- 1/4 teaspoon asafoetida (hing) powder
- 1 teaspoon cumin seed powder
- 1 teaspoon jaljeera powder
For Sweet and Sour Pani:
- 3 raw tamarind (batakas)
- 2 cups cooked chickpeas (channa)
- 2-3 green chilies (chopped)
- 1 teaspoon black salt
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon amchur powder (dried mango powder)
- 1 teaspoon red chili powder
- 1 teaspoon regular salt
- 1 packet jaljeera powder
- Few chopped onions
- 1/2 lemon (juiced)
- Filtered remains of green water
For Masala Filling:
- 2 cups cooked chickpeas (channa)
- 1 cup boiled potatoes (bataka)
- 1 teaspoon black salt
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon amchur powder (dried mango powder)
- 1 teaspoon red chili powder
- 1/2 teaspoon regular salt
- 1 packet jaljeera powder
- Few chopped green coriander leaves
For Garnish:
- Chopped coriander leaves
- Dry bundi (small gram flour balls)
