Recipe

Recipe:

1. Preparing Papdi Dough:

   - In a mixing bowl, combine all-purpose flour and jaggery.

   - Add crushed coriander seeds, red chili powder, and a pinch of black salt.

   - Gradually add water as needed and knead the mixture into a firm dough.

   - Cover the dough and let it rest for 10-15 minutes.

2. Making Green Chutney:

   - In a blender, combine chopped green chilies, lemon juice, and salt.

   - Blend until smooth, adding a splash of water if necessary. Adjust seasoning to taste.

3. Preparing Garlic Chutney:

   - In a blender, combine peeled garlic cloves, Kashmiri red chili powder, black salt, vermicelli, and lemon juice.

   - Blend into a smooth paste, adding water gradually to achieve desired consistency. Adjust seasoning if necessary.

4. Masala for Potatoes:

   - In a bowl, mash boiled potatoes until smooth.

   - Season with salt according to taste and mix well.

5. Making Papdi:

   - Divide the rested dough into small portions and roll each portion into a thin disc on a floured surface.

   - Use a cookie cutter or a small lid to cut out small circles from the rolled dough.

   - Prick the circles with a fork to prevent them from puffing up while frying.

   - Heat oil in a deep pan over medium heat.

   - Fry the papdi circles in batches until they turn golden brown and crisp.

   - Remove from oil and drain excess oil on paper towels.

6. Assembling Sevpuri:

   - Place the fried papdi on a serving plate.

   - Spread a layer of green chutney evenly over each papdi.

   - Top with a generous amount of masala potatoes.

   - Drizzle garlic chutney over the potatoes.

   - Sprinkle sev generously over the top, ensuring even coverage.

   - Garnish with nylon sev, coopdam, and chopped fresh coriander leaves.

   - Optionally, drizzle sweet chutney over the assembled sevpuri for added sweetness.

7. Serving:

   - Serve Mumbai Sevpuri immediately as a delightful snack or appetizer, enjoying the burst of flavors with each bite.

About the Dish Author:

Hetan, a passionate culinary enthusiast and creator of Kitchen Craft, shares his love for cooking through innovative recipes and engaging tutorials. With his guidance, you can recreate the magic of Mumbai's street food scene in your own kitchen.

Note:

Feel free to adjust spice levels and ingredient quantities according to personal preference. Store leftover garlic chutney in the freezer for future use.

---

Conclusion:

Mumbai Sevpuri is not just a snack but a culinary journey through the bustling streets of Mumbai. With Hetan's expert guidance and detailed recipe, you can recreate this iconic dish at home, savoring the authentic flavors and textures. Subscribe to Kitchen Craft for more culinary adventures and explore the rich tapestry of Indian cuisine with Hetan as your guide.