Recipe

Instructions:
Take an iron kadai for baking.
Add the frozen clarified butter to the kadai.
Adjust the gas flame to low once the clarified butter is hot enough.
Gradually add half of the coarsely ground gram flour to the kadai.
Roast the mixture after providing it with a good stir to ensure that the flour roasts evenly.
When the flour is well-roasted, slowly add the milk using a spoon.
Mix the flour and milk properly.
Turn off the gas when adding milk to the kadai.
Transfer the mixture to a wide pot and let it cool down.
Take a mold and line it with Ecobake paper.
After cooling, add cardamom (Elaichi) powder and powdered sugar to the mixture.
Mix them properly with your hand and gently press them as well.
Transfer the mixture to the prepared mold. Allow it to cool down until set.
Once cooled, gently press the mixture with your hand.
Sprinkle crushed almonds and crushed pistachios evenly over the surface.
To make sure they combine properly, lightly press them.
Let it cool down to room temperature.
Once the material has cooled, lightly score the surface using a knife to get the desired shapes.
Use a dough cutter to cut the Magas from the mold.
Remove the paper and transfer the Magas to a serving dish.
Your Magas is ready to be enjoyed!
Tips:
Handle the mixture gently to maintain its texture.
Ensure the clarified butter is adequately hot before adding the gram flour.
Gradually add milk to prevent lumps and achieve the desired consistency.
Cautions:
Be cautious while handling hot utensils and ingredients.
Follow proper food safety measures during preparation and storage.