Recipe

Recipe:
1. Preparing Potatoes:
- Boil the raw potatoes until they are tender. Let them cool for 30 minutes, then peel and
mash them using a food juicer.

2. Making Patty Mixture:
- In a large mixing bowl, combine the mashed potatoes with thinly sliced green chilies,
capsicum, carrots, garlic, onion, pizza seasoning, papri pari masala, chili flakes, salt, and
sweetener (if using).
- Add mozzarella cheese (or substitute) to the mixture.
3. Adding Flour and Baking Powder:
- Gradually add all-purpose flour to the mixture until it reaches a dough-like consistency.
- Mix in baking powder to make the patties light and fluffy.
4. Shaping Patties:
- Shape the mixture into patties of desired size and shape using your hands. Ensure the
patties are soft and well-formed.
5. Cooking Patties:
- Heat oil or ghee in a non-stick pan over medium heat.
- Place the shaped patties in the pan and cook until golden brown on both sides, adding oil
as needed for crispiness.
- Cook the patties on a slow flame to ensure even cooking and a crispy texture.
6. Serving:
- Once cooked, serve the Navo Nasto patties hot with your favorite condiments or as a
standalone snack.
7. Storing:
- If storing, allow the patties to cool completely, then dry roast them slightly.
- Store the cooled patties in an airtight container in the freezer for 1-2days.
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Conclusion:
With Hetal's easy-to-follow recipe, you can enjoy the flavors of pizza and burgers in a
healthier and homemade version. Try this Navo Nasto recipe for a delicious breakfast or
snack option. Don't forget to subscribe to Kitchen Craft for more innovative recipes and
cooking inspiration. Share this recipe with friends and family to spread the joy of homemade
treats.