Recipe

Recipe:
1. Preparing Peanuts:
- Fill a pot with 4 cups of water and heat it over medium-low flame until it becomes warm.
Avoid boiling the water to prevent the peanuts' outer layer from peeling off.
- Add 2 cups of peanuts to the warm water and let them soak for 3-4 minutes. Ensure the
water is not too hot to maintain the peanuts' color.
- After 3-4 minutes, remove the peanuts from the water and transfer them to a bowl.
2. Seasoning with Salt:
- While the peanuts are still wet, sprinkle salt over them according to your taste
preferences. You can also add a teaspoon of black salt for additional flavor.
- Mix the salt thoroughly with the peanuts to ensure even coating. Let the peanuts sit for
3-4 minutes to absorb the salt.
3. Cooking the Peanuts:
- In a large utensil, heat a significant quantity of salt over medium-high flame until it
becomes hot. This heated salt will be used to cook the peanuts.
- Carefully add the salt-coated peanuts to the hot salt in the utensil. Initially, the peanuts
will have a visible coat of salt, but it will gradually dissipate as they cook.
- Stir the peanuts continuously to prevent burning and ensure even cooking. Initially, the
peanuts may feel heavy, but as they cook, they will become lighter.
- Keep the flame on medium-high for the first 3-4 minutes to ensure the peanuts cook
properly. Then, reduce the flame to low for the remaining cooking time to achieve crispiness.
4. Ensuring Crispiness:

- It will take approximately 10-12 minutes for the peanuts to cook thoroughly and become
crispy. The colour will turn slightly darker, and the outer layer will start to peel off.
- Lighter-coloured peanuts are preferred for this recipe as they contain less oil and provide
a better texture.
- To test the peanuts' crispiness, allow them to cool slightly, then touch them to feel the
outer layer peeling off and hear a crunch when pressed. This indicates they are ready.
5. Cooling and Storing:
- Once the peanuts are cooked to perfection, use a sieve or mesh strainer to separate
them from the salt.
- Allow the peanuts to cool completely on a wide plate before transferring them to an
airtight container. Avoid packing them while hot to prevent moisture retention.
- The homemade salted peanuts can be stored in an airtight container for 1-1.5 months,
maintaining their texture and flavor.

Conclusion:
Enjoy the delightful crunch taste of homemade salted peanuts with this easy-to-follow recipe.
By preparing them at home, you can ensure their quality, freshness, and hygiene while
enjoying a healthier alternative to store-bought snacks. Give this recipe a try and treat
yourself to a satisfying snack that's perfect for any occasion.