SHRIKHAND RECIPE
INTRODUCTION:
Shrikhand, a delightful sweet dish made from strained yogurt, is a popular Indian dessert, especially enjoyed during the summer months. Today, we'll learn how to make thick shrikhand at home. While many have attempted making shrikhand at home, achieving the desired thickness can be a challenge. We'll address common issues and provide step-by-step instructions to ensure perfect shrikhand every time.
INSTRUCTIONS:
1. Boil the Milk : Heat the milk on the stove until it starts boiling.
2. Add Flavor : Add cardamom to the boiling milk for aroma.
3. Prepare Milk Paste : Mix a small amount of yogurt with milk to create a milk paste. Avoid adding the paste directly to the whole milk.
4. Refrigerate the Curds : After mixing, refrigerate the curds for 4-5 hours.
5. Drain Excess Water : Place the curds in the freezer for 24 hours with a weight on top to drain excess water.
6. Achieve Desired Texture : Once drained, the curds will have a texture similar to paneer.
7. Mix Wheat Flour : Gradually mix wheat flour into the curds until desired consistency is reached.
8. Infuse Flavor : Add saffron-infused milk and cardamom powder to the mixture.
9. Create Shaded Effect : Gently mix to create a shaded effect in the shrikhand.
10. Garnish : Garnish with cardamom seeds, saffron, and rose petals for an appealing presentation.
11. Serve Chilled : Serve chilled and enjoy with family and friends.
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CONCLUSION:
Homemade shrikhand is not only delicious but also cost-effective compared to store-bought versions. Experiment with different flavors such as fruit or dry fruit shrikhand to suit your preferences. Share this recipe with your loved ones and subscribe to our channel for more exciting recipes.
INGREDIENTS:
- Milk : For boiling
- Cardamom : Adds flavor
- Yogurt : Main ingredient
- Saffron : Natural coloring
- Wheat flour : For consistency
