Recipe

Recipe:
1. Prepping sago and Potatoes:
- Wash the sago thoroughly with water, rubbing it between your hands to remove excess
starch. Soak the washed sago in water overnight.
- Peel and grate the potatoes. Rinse the grated potatoes in water and drain well.
2. Making Cumin-Ginger-Chili Paste:
- Grind cumin seeds into a fine powder. Add green chilies and peeled ginger, then grind
into a smooth paste. Add a splash of water if necessary.
- Mix in red chili powder to the paste and set aside.

3. Mixing Sago and Potatoes:
- In a mixing bowl, combine soaked sago, grated potatoes, salt to taste, and the prepared
cumin-ginger-chili paste.
- Mix everything thoroughly until well combined.
4. Cooking Mixture:
- In a pressure cooker, add half a cup of water and the sago-potato mixture. Close the lid
and cook on low heat until one whistle.
- Once the pressure is released, open the lid and allow the mixture to cool down.
5. Preparing Piping Bag:
- Fill a piping bag with the cooled sago-potato mixture.
6. Shaping and Drying Chips:
- Pipe the mixture onto a clean surface, shaping it into small circular chips. Ensure they are
not too thick to avoid breakage.
- Allow the chips to dry completely in the sun or a well-ventilated area. Ensure there is no
moisture left.
7. Frying Chips:
- Heat oil in a frying pan over medium heat.
- Once the oil is hot, carefully add the dried sago potato chips in batches.
- Fry until golden brown and crispy, then remove and drain excess oil on paper towels.
8. Storing Chips:
- Store the cooled chips in an airtight container. These chips can be stored for up to a year.
- To maintain freshness, temper the chips every 3-4 months for 30-60 minutes.
9. Serving:
- Serve the crispy Sago Potato Chips as a delightful snack or as a side dish with your
favorite dips or chutneys.
Note: Ensure the chips are thoroughly dried to prevent spoilage. Adjust spice levels
according to personal preference.
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Conclusion:
With Hetal's expert guidance, you can create a batch of homemade Sago Potato Chips that
are not only delicious but also long-lasting. Subscribe to Kitchen Craft for more innovative
recipes and culinary inspiration. Share this recipe with your friends and family to spread the
joy of homemade snacks.