Recipe

Preparing the Batter:

1. Soak the Ingredients:

   • Wash the boiled rice, cumin rice, and urad dal thoroughly (3-4 times) until the water runs clear.
   • Soak them together in water for about 6-7 hours (or overnight for best results).

2. Grind the Batter:

   • Drain the soaked mixture and transfer it to a blender or mixer.
   • Grind to a smooth batter, adding minimal water if necessary. The batter should be thick and fluffy.

3. Ferment the Batter:

   • Pour the batter into a large bowl, add the sour curd, salt, and 2 tablespoons of oil. Mix well.
   • Cover and let it ferment in a warm place for 10-12 hours. (If it's cold, it may take longer.)

Preparing the Chutney:

1. Blend the Ingredients:
   • In a blender, combine roasted peanuts, green chilies, sugar, coriander leaves, lemon juice, and a few ice cubes.
   • Blend until smooth. Refrigerate to maintain its vibrant color.

Steaming the Dhokla:

1. Prepare the Steamer:

   • Grease a steaming tray or a cake tin with oil.
   • Ensure the water in the steamer is boiling before adding the batter.

2. Layering the Dhokla:

   • Take 1 cup of the fermented batter and pour it into the greased tray.
   • Steam for 5 minutes on high heat.
   • After the first layer is set, mix some chutney into the remaining batter for the middle layer. Add ¼ teaspoon of Eno to this mixture to ensure it rises well.
   • Pour this chutney-infused batter over the first layer and steam for another 5 minutes.
   • Finally, pour the remaining plain batter on top and steam for another 10-15 minutes until cooked through.

3. Check for Doneness:

   • Insert a toothpick; if it comes out clean, the dhokla is ready.

Tempering the Dhokla:

1. Prepare the Tempering:

   • Heat 3 tablespoons of oil in a pan.
   • Add mustard seeds and allow them to splutter.
   • Add asafoetida, sweet neem leaves, sliced green chilies, and sesame seeds. Stir briefly.

2. Apply the Tempering:

   • Once the dhokla cools slightly, carefully remove it from the tray.
   • Pour the hot tempering over the dhokla, allowing it to soak in.

Serving:

• Cut the dhokla into squares or triangles.
• Serve warm, garnished with additional chutney or green coriander leaves.

Conclusion:

Enjoy your homemade Sandwich Dhokla with its layers of flavor! Perfect for snacks or breakfast, this dish is sure to impress your family and friends. Share your experience and enjoy this delightful treat!