Recipe

Instructions:

1. Prepare the Sugar Syrup:

   • In a saucepan, combine the sugar and about 200 ml of water. Heat on medium flame until the sugar dissolves completely. You want a thin syrup consistency; do not let it boil.

2. Make the Dough:

   • In a mixing bowl, combine the all-purpose flour and baking powder.
   • Add 100 grams of ghee to the flour and mix it in until it resembles breadcrumbs.
   • Slowly pour the sugar syrup into the flour mixture while kneading. Add just enough water as needed to form a soft, pliable dough. Let the dough rest for about 15-20 minutes.

3. Roll and Shape:

   • Divide the dough into equal portions. Take one portion and roll it out on a floured surface into a thin layer (about ¼ inch thick).
   • Cut the rolled dough into desired shapes (squares or diamonds) using a knife or pizza cutter.

4. Heat the Oil:

   • In a deep pan, heat oil on medium flame for frying. To test if the oil is ready, drop a small piece of dough into the oil; it should sizzle and rise.

5. Fry the Shakarpara:

   • Carefully slide the cut pieces into the hot oil, frying in batches to avoid overcrowding. Fry until they turn golden brown and crispy, about 3-4 minutes.
   • Use a slotted spoon to remove them from the oil and drain on paper towels.

6. Cool and Store:

   • Allow the shakarpara to cool completely before storing them in an airtight container. They can last for weeks if stored properly.

Enjoy your crispy and delicious Shakarpara as a festive snack or treat any time of the year!