Recipe

Recipe:

1. Prepare the Paneer Stuffing:

   • In a bowl, combine the chopped paneer with capsicum, pepper powder, oregano, coriander, tomato, salt, garlic paste (if using), lemon juice, and onion (if using).
   • Mix everything well and let it sit for 10-15 minutes to allow the spices to coat the paneer.

2. Prepare the Tandoori Sauce:

   • Heat mustard oil in a pan.
   • Add Kashmiri red chili powder, turmeric powder, coriander powder, kitchen king masala (or garam masala), and kasoori methi.
   • Add salt and curd. Mix well.
   • For a smoky flavor, heat a piece of coal, place it in a small bowl, and add a bit of ghee. Cover the bowl to infuse the sauce with the charcoal aroma. Let it sit for 5 minutes.

3. Assemble the Sandwich:

   • Spread butter on both sides of each bread slice.
   • Spread a layer of the prepared tandoori sauce on the buttered side of one slice of bread.
   • Add a layer of the paneer stuffing on top of the sauce.
   • Add cheese if desired.
   • Place another slice of bread on top, buttered side out, and press lightly.

4. Grill the Sandwich:

   • Heat a grill pan or a non-stick pan over low heat.
   • Place the sandwich in the pan and press down with a weight or another pan to get a nice grill mark.
   • Cook for about 2 minutes on each side, until the bread is golden brown and crispy.

5. Serve:

   • Cut the sandwich carefully to ensure the stuffing stays inside.
   • Optionally, apply some butter on the cut edges, add a dollop of green chutney, and sprinkle some save on top.
   • Wrap the sandwich in paper or serve immediately.

Enjoy your homemade Tandoori Paneer Angara Sandwich, which is sure to be a hit with family and friends!