Recipe

Instructions:
1)   Prepare Pasta:
Take 2 cups of pasta.
Heat a large pot of water.
Add oil to the hot water.
After adding the pasta to the saucepan, cook it for 5 to 7 minutes.
Stir occasionally to prevent sticking.
Once boiled, drain the pasta using a strainer and set it aside.
2)   Prepare White Sauce:
In a large pan, melt butter.
Add ½ cup of all-purpose flour to the melted butter.
Mix well and cook over low heat for 3 to 4 minutes.
Slowly add ¾ + 1 cup of the water used for boiling pasta while continuously stirring with a whisk.
Pour in 1 cup of milk and mix until smooth.
Add sugar and pepper powder.
Boil the sauce on low heat until it thickens.
Once thickened, add cheese and the boiled pasta to the sauce.
Mix everything thoroughly.
3)   Prepare Pineapple Topping:
Add chopped pineapple pieces to the pasta and sauce mixture.
Stir gently to incorporate the pineapple.
4)   Bake the Dish:
Preheat the oven to 180°C (350°F).
Transfer the pasta mixture to a baking tray.
Spread it evenly in the tray.
Add the remaining chopped pineapple on top.
Place processed cheese on top.
Bake in the oven for 25 to 30 minutes with both coils on.
Set the timer for 30 minutes.
5)   Final Steps:
Once baked, remove the dish from the oven.
Serve the Pineapple White Sauce Pasta hot on plates.
Enjoy your delicious homemade meal!
Tips:
Ensure the water is hot before adding pasta.
Strain pasta well and use cold water to prevent sticking.
Cook white sauce over low heat, whisking continuously.
Bring sauce to a boil and reduce its thickness as needed.
Mix ingredients gradually into the sauce for even distribution.
Preheat the oven and monitor baking time closely.
Cautions:
Handle hot pots and pans with care.
Watch oven temperature and baking time to avoid burning.
Be cautious when serving hot food to prevent burns.